I needed to make some goodies to take away to Wales, for everyone to share, so I thought I would use Grandma's recipes. It was her method for the shortbread, which is delicious, plus her pastry recipe for the jam tarts. (That is not in her book, but I have always used her method). I also made a banana cake, but I didn't want to cut it before we leave. It smells delicious!
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